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ApricotChicken.html
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<!DOCTYPE html>
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<html>
<head>
<meta charset="utf-8">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
<title>Spring Apricot Chicken</title>
<meta name="description" content="SpringFood">
<meta name="viewport" content="width=device-width, initial-scale=1">
<link rel="stylesheet" href="ApricotChicken.css">
</head>
<body>
<!--Header navigation for page-->
<header class="linknav">
<ul class="linknav">
<li class="linknav"><a href="index.html">Home</a></li>
<li class="linknav"><a href="ApricotChicken.html">Spring</a></li>
<li class="linknav"><a href="ChickenKatsu.html">Summer</a></li>
<li class="linknav"><a href="SpicyRamenCkn.html">Fall</a></li>
<li class="linknav"><a href="BeefWellington.html">Winter</a></li>
</ul>
</header>
<!--Main content of webpage-->
<section class="grid">
<!--broken into ingredients and overview of process using div tags-->
<h1>Spring Apricot Chicken</h1>
<h2>Spring forward with a simple dish</h2>
<div><strong>Ingredients</strong>
<ul>
<li>6 Chicken breasts (boneless, skinless)</li>
<li>2 cup apricot preserves</li>
<li>2 cup Catalina salad dressing (or Russian dressing)</li>
<li>4 tablespoons Dijon mustard</li>
<li> 4 ounces dried onion soup mix</li>
</ul>
</div>
<div><strong>Cooking Overview:</strong><br>
Place chicken in a large sealing freezer bad. Place half of the apricot mixture in a bowl and set aside. Pour the rest of the apricot
mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Remoce chicken from bag and discard marinade. Grill chicken
over medium-high heat for about 5-6 minutes on each side or until chicken is completely cooked through (internal temp of 165-degrees, although 180 is recommended),
brushing with the remaining apricot mixture while grilling.
</div>
</section>
<script src="" async defer></script>
</body>
</html>